Easiest Recipe: Appetizing Geranchim (Korean Steamed Eggs)

Geranchim (Korean Steamed Eggs).

This Delicious Geranchim (Korean Steamed Eggs) using 6 simple ingredients and 4 simple steps. Here is how you achieve that.

Ingredients of Geranchim (Korean Steamed Eggs)

  1. You need 3 of Eggs (beaten).
  2. You need 250 ml of Dashi stock (water 250 ml + dashida 1/2 teaspoon).
  3. You need 1 tsp of *Mirin.
  4. It’s 1 1/2 tsp of *Salt.
  5. You need 30 grams of Green onions, or chives (cut into 1 cm long pieces).
  6. Prepare 1 of Chili threads (as garnish).

Geranchim (Korean Steamed Eggs) instructions

  1. Add the * ingredients to a pot and bring to a boil (on high heat)..
  2. Add the green peppers and pour in the beaten egg..
  3. Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot..
  4. Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out. Cover with a lid and simmer for 2-3 minutes on low heat. Once the dashi becomes clear, it's complete..