Easiest Recipe: Appetizing Doenjang Jjigae (Korean soybean paste soup)

Doenjang Jjigae (Korean soybean paste soup).

You can cook Doenjang Jjigae (Korean soybean paste soup) using 9 easy ingredients and 6 simple steps. Here is how you cook apetizing meal.

Ingredients of Doenjang Jjigae (Korean soybean paste soup)

  1. It’s 3 cloves of minced garlic.
  2. It’s 1,5 l of water.
  3. It’s 40 of dried anchovies.
  4. It’s 4 tbsp of soybean paste.
  5. Prepare 4 of large potatoes.
  6. You need 1 of yellow onion.
  7. Prepare 2 of zucchini’s.
  8. It’s of tofu.
  9. Prepare 3 stalks of green onion.

Doenjang Jjigae (Korean soybean paste soup) step by step

  1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
  2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
  3. Add the potatoes and onion. Boil for 10 min..
  4. Add the zucchini. Boil for another 5 min..
  5. When the potatoes are soft, add the tofu, cover and boil for 5 min..
  6. When it’s done cooking add the green onion and it’s ready to serve!.