Easy Recipe: Yummy Crispy Fried Shrimp with Egg Kimchi

Crispy Fried Shrimp with Egg Kimchi.

Crispy Fried Shrimp with Egg Kimchi You can have Crispy Fried Shrimp with Egg Kimchi using 10 simple ingredients and 6 easy steps. Here is how you cook apetizing meal.

Ingredients of Crispy Fried Shrimp with Egg Kimchi

  1. Prepare 200 grams of Shrimp.
  2. You need 2 of Eggs.
  3. You need 200 grams of Kimchi.
  4. Prepare 1 of Salt and pepper.
  5. You need 1 tbsp of Sake.
  6. You need 1 tbsp of Katakuriko.
  7. It’s 1 tsp of Oyster sauce.
  8. You need 1 of Sesame oil.
  9. It’s 1 of Mayonnaise.
  10. Prepare 1 of Shallots (optional).

Crispy Fried Shrimp with Egg Kimchi instructions

  1. Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions..
  2. Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan..
  3. Add more sesame oil and fry the shrimp..
  4. Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste..
  5. Garnish with scallions and drizzle with mayonnaise and serve..
  6. Try it with broccoli. Another delicious dish!.