How to Cook Appetizing Korean-Style Tuna and Avocado Rice Bowl

Korean-Style Tuna and Avocado Rice Bowl.

You can have Korean-Style Tuna and Avocado Rice Bowl using 9 simple ingredients and 4 easy steps. Learn how to achieve it.

Ingredients of Korean-Style Tuna and Avocado Rice Bowl

  1. Prepare 1 block of Fresh sashimi grade tuna.
  2. Prepare 1 of Avocado.
  3. Prepare 4 of leaves Shiso leaves.
  4. It’s 1 dash of more than 2 bowls worth Plain cooked rice.
  5. It’s 1 of as much (to taste) Korean dried nori seaweed.
  6. You need 1 1/2 tbsp of ● Sesame oil.
  7. Prepare 1 of to 1 1/2 tablespoons ● Soy sauce.
  8. It’s 1 tsp of ● Doubanjiang.
  9. Prepare 1 of ● Roasted sesame seeds.

Korean-Style Tuna and Avocado Rice Bowl instructions

  1. Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving..
  2. Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice..
  3. Cut avocado and put it on top of the rice from step 2..
  4. Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done..