Easy Recipe: Delicious Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning You can cook Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning using 5 simple ingredients and 3 easy steps. Learn how to achieve apetizing meal.

Ingredients of Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

  1. It’s 200 grams of Bonito sashimi (seared bonito).
  2. You need 1/2 of Onion (sliced).
  3. It’s 1 of pack Daikon radish sprouts.
  4. You need 3 tbsp of Green onion, finely chopped.
  5. You need 3 tbsp of Korean all-purpose seasoning.

Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning step by step

  1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
  2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
  3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..