Easy Recipe: Tasty Spicy Rice Cake

Spicy Rice Cake.

Spicy Rice Cake This Tasty Spicy Rice Cake using 12 easy ingredients and 5 simple steps. Learn how to cook apetizing meal.

Ingredients of Spicy Rice Cake

  1. It’s 350 g of rice cakes separated.
  2. It’s 150 g of fish cakes cut to bite size.
  3. You need 2 cup of water.
  4. Prepare 1 cube of anchovy stock.
  5. It’s 60 g of onion thinly sliced.
  6. It’s 2 of boiled eggs.
  7. Prepare of Spicy Sauce (Mix in a bowl).
  8. Prepare 3 tbsp of gochujang (korean chili paste).
  9. You need 1 1/2 tbsp of sugar.
  10. It’s 1 tbsp of soy sauce.
  11. You need 1 tsp of minced garlic.
  12. It’s 1 tsp of gochugaru (korean chili flakes).

Spicy Rice Cake instructions

  1. Soak rice cakes in warm water for 10 minutes.
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..