Easiest Recipe: Tasty Moi moi

Moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). This Tasty Moi moi using 8 easy ingredients and 10 easy steps. Here is how you cook it.

Ingredients of Moi moi

  1. You need of Bean flour 1 cup heaped.
  2. It’s of Hot water (not boiling) 2 cups leveled.
  3. It’s 1 tablespoon of Dry shombo/pepper.
  4. It’s of Seasoning cube 1 cube.
  5. It’s of Onion 1/2 small.
  6. You need 1 tablespoon of Groundnut oil.
  7. Prepare 1 tablespoon of Crayfish.
  8. Prepare 1 of Boiled eggs/fish (optional).

It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

Moi moi instructions

  1. Mix the bean flour with the hot water to form a watery paste.
  2. Add the onion,dry pepper, salt and seasoning cube and mix thoroughly.
  3. Add the crayfish and groundnut oil and mix again.
  4. Scoop the mixture into two moi moi leaves. (Plastic plates are not healthy).
  5. If using boiled egg, cut into two and drop each half into the two mixtures.
  6. Set a small amount of water to boil.
  7. Using a pot big enough to contain the quantity of moi moi you wish to make.
  8. Place the scooped moi moi in the boiling water and cook for 45minutes (keep an eye on the water level to add more water when necessary).
  9. Check after 45minutes to confirm that the moi moi is cooked. You can do this by putting a knife through it, if it's stained with moi moi paste then keep cooking until the knife comes out clean or with a slight smear of moi moi.
  10. Serve with CNC Tamba pap or a salad.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.