Quick and Easy Way to Cook Perfect Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps.

Bulgogi Lettuce Wraps This Yummy Bulgogi Lettuce Wraps using 12 simple ingredients and 5 simple steps. Learn how to achieve that.

Ingredients of Bulgogi Lettuce Wraps

  1. You need 1 1/2 lb of rib-eye steak, sliced thin.
  2. You need 1/2 medium of onion, sliced moon shaped slivers.
  3. You need 1 tbsp of vegetable oil.
  4. It’s 1 head of butter or boston lettuce, separated into leaves.
  5. You need 2 of jalapeño peppers, sliced thin.
  6. You need 4 medium of carrots, slice into thin strips.
  7. Prepare 1 of sriracha (optional).
  8. Prepare of Marinade.
  9. It’s 3 tbsp of lite soy sauce.
  10. It’s 1 medium of pear.
  11. It’s 2 tbsp of brown sugar.
  12. You need 4 clove of garlic.

Bulgogi Lettuce Wraps step by step

  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
  2. Pour marinade into ziploc bag with steak and onions..
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
  5. Serve on lettuce with peppers and carrots on top..