Recipe: Tasty 김치찌개 | Kimchi Stew

김치찌개 | Kimchi Stew.

This Yummy 김치찌개 | Kimchi Stew using 10 simple ingredients and 4 simple steps. Here is how you cook it.

Ingredients of 김치찌개 | Kimchi Stew

1. You need 300 gm of pork.
2. Prepare 2 cups of kimchi.
3. It’s 2 cups of water.
4. Prepare 1 tbs of sesame oil.
5. You need 1 tbs of sugar.
6. It’s 1 of stem spring onion, cut into big slices.
7. You need of Korean chilli flakes or paprika.
8. Prepare 1 cube of fish stock.
9. Prepare of Broccoli or Cauliflower.
10. You need to taste of Salt.

김치찌개 | Kimchi Stew instructions

1. Boil water with kimchi.
2. Add pork.
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.