김치찌개 | Kimchi Stew.
This Yummy 김치찌개 | Kimchi Stew using 10 simple ingredients and 4 simple steps. Here is how you cook it.
Ingredients of 김치찌개 | Kimchi Stew
- You need 300 gm of pork.
- Prepare 2 cups of kimchi.
- It’s 2 cups of water.
- Prepare 1 tbs of sesame oil.
- You need 1 tbs of sugar.
- It’s 1 of stem spring onion, cut into big slices.
- You need of Korean chilli flakes or paprika.
- Prepare 1 cube of fish stock.
- Prepare of Broccoli or Cauliflower.
- You need to taste of Salt.
김치찌개 | Kimchi Stew instructions
- Boil water with kimchi.
- Add pork.
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.