Korean spicy rice cake (tteokbokki). Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. Tteokbokki – Spicy Rice Cake Recipe. The quality of the tteok/dduk varies quite a bit and freshly. You can have Korean spicy rice cake (tteokbokki) using 8 easy ingredients and 5 easy steps. Learn how to cook apetizing meal.
Ingredients of Korean spicy rice cake (tteokbokki)
- Prepare 7 of dried sardines heads and guts removed.
- It’s 1 sheet of dried kelp 5inchx5inch.
- You need 4 cups of water.
- You need 1 pound of Korean rice cakes.
- You need 1/3 cup of red pepper paste.
- You need 1 tablespoon of red pepper flakes.
- It’s 1 tablespoon of sugar.
- It’s 3 of green onions sliced into 2 inch long pieces.
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Korean tteokbokki (sometimes romanised as dukbokki) is a spicy dish of chewy rice cakes in a thick chilli sauce made with a base of seaweed and/or fish stock known as dashi stock and gochujang red chilli paste. As a shortcut, we recommend using powdered dashi stock (known as yuksu in Korean or. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Korean spicy rice cake (tteokbokki) instructions
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
- Mix the red pepper paste, red pepper flakes and sugar in a bowl..
- Remove the sardines and kelp from the boiling water..
- Add the rice cakes, green onions and red pepper mixture to the stock..
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..
It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.