Easiest Way to Prepare Appetizing Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup.

This Perfect Lotus Root With Herbs In Pork And Dried Oyster Soup using 11 easy ingredients and 7 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Lotus Root With Herbs In Pork And Dried Oyster Soup

  1. You need 1 1/2 cup of red dates & wolfberry.
  2. Prepare 3 small of candy dates.
  3. It’s 21 1/2 liter of water.
  4. You need 500 grams of lotus root.
  5. Prepare of MEAT OPTION.
  6. You need 1 kg of pork rib and bones or chicken.
  7. It’s 1 of Dried squid ( option ).
  8. Prepare 8 of dried korean oyster ( option ).
  9. Prepare of CHINESE HERBS OPTION.
  10. You need 50 grams of solomonseal rhizome.
  11. Prepare 50 grams of asragalus slice.

Lotus Root With Herbs In Pork And Dried Oyster Soup step by step

  1. Quick blanch pork.
  2. blanch meat in boiling water the drain.
  3. PRESOAK SQUID.
  4. soak squid and clean the flesh from skin.
  5. PRESSURE COOKER OPTION.
  6. put all ingredient into preasure cooker on high for 35 minute.
  7. season with salt and simmer another 5 minute.