Easiest Recipe: Appetizing Salmon In Velvety Congee

Salmon In Velvety Congee.

You can cook Salmon In Velvety Congee using 10 simple ingredients and 2 simple steps. Follow these simple steps to achieve apetizing meal.

Ingredients of Salmon In Velvety Congee

1. You need 2 of dry korean oyster.
2. It’s 1 of salmon fish head or any fish.
3. You need 3 tbsp of wolfberry or dried GOJI berries.
4. It’s of garnish.
5. Prepare 1 bunch of tomato and roasted seeweed (nori).
6. Prepare of velvety congee.
7. You need 1 cup of rice.
8. Prepare 1 cup of oil.
9. It’s 7 cup of water.
10. Prepare 2 tsp of salt and a dash of white pepper.

Salmon In Velvety Congee step by step

1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.