Quick and Easy Recipe: Tasty Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette).

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) This Tasty Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) using 6 easy ingredients and 4 easy steps. Follow these simple steps to achieve this tasty food.

Ingredients of Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

  1. Prepare 2 of Egg.
  2. Prepare 1/4 of Hanpen.
  3. Prepare 1 tsp of Aonori.
  4. You need 1 tbsp of ●Boiling water.
  5. Prepare 1 tsp of ● Sugar.
  6. Prepare 1/2 tsp of ●Dashi stock granules.

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) instructions

  1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
  2. Cut hanpen into small cubes and add. Mix well..
  3. Heat up the pan and spread generously with oil..
  4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..