Bulgogi 불고기 (Korean "BBQ"). Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Literally speaking, bulgogi (불고기) means "fire meat".
In this updated post, I've made minor tweaks to the recipe and introduced Seoul-style. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. You can have Bulgogi 불고기 (Korean "BBQ") using 7 simple ingredients and 5 easy steps. This is guide how cook that.
Ingredients of Bulgogi 불고기 (Korean "BBQ")
- Prepare 2 pounds of beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation.
- You need 1 of whole green onion (white and green parts) chopped.
- It’s 2 Tablespoons of finely minced garlic (about 3 cloves).
- You need 1/4 of of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten.
- You need 3-4 Tablespoons of sugar.
- It’s 1 Tablespoon of toasted sesame oil.
- It’s 1/4 cup of regular soy sauce.
Only few basic ingredients to make this at home. I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi. Reviews for: Photos of Bulgogi (Korean BBQ). Korean barbecue is popular in its home country, but has also gained popularity worldwide.
Bulgogi 불고기 (Korean "BBQ") instructions
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly..
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch..
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes..
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat..
- Enjoy! :).
Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper. A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes.