Recipe: Delicious Japanese-style Curry Soup with Tofu and Okra

Japanese-style Curry Soup with Tofu and Okra.

Japanese-style Curry Soup with Tofu and Okra You can have Japanese-style Curry Soup with Tofu and Okra using 13 simple ingredients and 4 simple steps. Learn how to achieve yummy food.

Ingredients of Japanese-style Curry Soup with Tofu and Okra

  1. It’s 2 of bowls Plain cooked rice.
  2. Prepare 100 grams of Pork mince.
  3. It’s 10 of Okra (chopped into 1cm-wide pieces).
  4. It’s 1 block of Silken tofu (diced into 1.5 cm cubes).
  5. It’s 1 tsp of Vegetable oil.
  6. It’s 1 of Grated cheese.
  7. It’s of [A].
  8. It’s 300 ml of Boiling water.
  9. You need 1 tsp of Dashi stock granules.
  10. It’s of [B].
  11. Prepare 1 of cube Curry roux (chopped finely).
  12. Prepare 2 tsp of Soy sauce.
  13. Prepare 1 tsp of Miso.

Japanese-style Curry Soup with Tofu and Okra step by step

  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients..
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso..
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice..
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!.