Easiest Recipe: Tasty Seafood Kimchi Soup

Seafood Kimchi Soup.

You can cook Seafood Kimchi Soup using 16 simple ingredients and 4 simple steps. Follow these simple steps to achieve yummy food.

Ingredients of Seafood Kimchi Soup

  1. Prepare 2 cup of kimchi.
  2. You need 2 cup of seafood stock or any stock.
  3. Prepare 3 clove of dice garlic.
  4. Prepare 2 tbsp of vegetable oil or sesame oil.
  5. Prepare of SEAFOOD OPTION.
  6. You need 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
  7. It’s of GARNISH OPTION.
  8. It’s 1 cup of spring onion or scallion.
  9. You need 4 small of bird eye chilli or red chili pepper.
  10. Prepare 2 clove of dice garlic.
  11. You need of SPICY PASTE OPTION 01.
  12. Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
  13. You need of SPICY PASTE OPTION 2.
  14. You need 1 tbsp of peri peri chili sauce.
  15. It’s 1/2 tsp of fine chili pepper.
  16. You need 1 of cube of chinese red fermented bean curd.

Seafood Kimchi Soup instructions

  1. With oil Saute garlic with kimchi for 2 minute then add mix seafood.
  2. Add stock and bringbit to a boil with lid cover.
  3. Add spicy paste and mix well and let it simmer for another 5 minute.
  4. Off heat and top with garnish and serve immediately.