How to Prepare Delicious Canned Sardine with a Kimchi Twist

Canned Sardine with a Kimchi Twist.

Canned Sardine with a Kimchi Twist You can cook Canned Sardine with a Kimchi Twist using 11 simple ingredients and 7 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Canned Sardine with a Kimchi Twist

  1. It’s 1 of large onion.
  2. It’s 5 cloves of minced garlic.
  3. You need 3 of servings of Kimchi.
  4. You need 1 can of Sardine.
  5. It’s 2 tbsp of soy sauce.
  6. It’s 2 tbsp of oyster sauce.
  7. It’s 3 tbsp of tomato sauce.
  8. It’s 1 cup of water.
  9. It’s 1 tsp of salt.
  10. It’s 1 tsp of white pepper.
  11. You need 1 dash of sugar.

Canned Sardine with a Kimchi Twist step by step

  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant.
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
  4. You're almost done!.
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
  6. If you like it sweeter, please add sugar but…erm…not too much… =0.
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!.