Easiest Way to Make Yummy Quintessential Dan Dan Noodles with Peanut Butter

Quintessential Dan Dan Noodles with Peanut Butter.

Quintessential Dan Dan Noodles with Peanut Butter You can cook Quintessential Dan Dan Noodles with Peanut Butter using 28 simple ingredients and 7 easy steps. Follow these simple steps to cook delicious meal.

Ingredients of Quintessential Dan Dan Noodles with Peanut Butter

  1. It’s 2 of to 3 packs Chinese-style noodles.
  2. Prepare of Ingredients for miso and meat topping:.
  3. You need 100 grams of Minced pork.
  4. You need 1 tsp of Doubanjiang.
  5. You need 1/2 tsp of Grated garlic.
  6. You need 1/2 tsp of Grated ginger.
  7. Prepare 2 tsp of Sake.
  8. You need 1 of or 2 teaspoons Soy sauce.
  9. Prepare of Ingredients for the soup:.
  10. You need 800 of to 900 ml Boiling water.
  11. Prepare 2 tbsp of Weipa.
  12. You need 1 tsp of Grated garlic.
  13. You need 1 tsp of Grated ginger.
  14. Prepare 1 tbsp of Sugar.
  15. It’s 2 tbsp of Sake.
  16. It’s 2 tbsp of Sakura shrimp – tiny dried shrimp.
  17. You need 2 tbsp of Soy sauce.
  18. Prepare 1 tbsp of Tianmianjiang – Chinese sweet bean sauce.
  19. You need 1 tsp of Ra-yu.
  20. Prepare 4 of to 5 tablespoons Peanut butter.
  21. It’s 2 tsp of Mentsuyu.
  22. You need 1 of to 2 teaspoons Oyster sauce.
  23. You need 1 tsp of Yakiniku sauce (bottled).
  24. It’s 100 ml of Milk.
  25. It’s 1 of or 2 teaspoons Sesame oil.
  26. It’s of Toppings:.
  27. It’s 1 bunch of Chrysanthemum greens (or spinach, bok-choy).
  28. You need 1 of White sesame seeds (whole or grounded).

Quintessential Dan Dan Noodles with Peanut Butter step by step

  1. While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well..
  2. Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished..
  3. Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles..
  4. Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso..
  5. Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies..
  6. You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great..
  7. I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great..