Easy Recipe: Perfect Rice Ball (Onigiri)

Rice Ball (Onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls are called onigiri or omusubi.

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan. Wash the rice in a mesh strainer until the water runs clear. This Appetizing Rice Ball (Onigiri) using 4 simple ingredients and 7 simple steps. This is guide how achieve apetizing meal.

Ingredients of Rice Ball (Onigiri)

  1. It’s 150 g of Cooked rice.
  2. You need 1 pcs of Seaweed.
  3. It’s 1/3 pcs of Grilled Salmon.
  4. It’s 1/2 teaspoon of salt.

Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Did you know that Onigiri is the best selling food in Japanese convenience stores? Steamed rice, salt, dried bonito flakes (katsuobushi) mixed with soy sauce, roasted seaweed. Put some rice in a rice bowl.

Rice Ball (Onigiri) step by step

  1. Put plastic wrap on a cup..
  2. Put in 1/4 teaspoon of salt.
  3. Put in half of the cooked rice.
  4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
  5. Add remaining rice on grilled salmon..
  6. Cover with plastic wrap and form rice ball.
  7. Cover rice ball with seaweed. That's it!.

Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape. Learn how to season rice, cut nori seaweed sheets, form rice balls and triangles without molds, and wrap and The same is not true in Japan—balls of cooked rice called onigiri or omusubi are sold in. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for lunch. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime.