Simple way to Cook Yummy Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯).

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) This Delicious Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) using 9 simple ingredients and 14 easy steps. Follow these simple steps to cook delicious meal.

Ingredients of Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)

  1. You need 3 cup of Sweet Rice.
  2. Prepare 1 of Chicken Thigh.
  3. You need 1 cup of Oyster Mushroom.
  4. It’s 1/2 of Carrot.
  5. It’s 3 Tbsp of Soy Sauce.
  6. Prepare 1 Tbsp of Sake.
  7. It’s 1.5 Tbsp of Sugar.
  8. You need 1 Tbsp of Olive Oil.
  9. You need 3 cups of Water (until 3rd line of the rice cooker).

Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) step by step

  1. Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot..
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
  3. Add sake..
  4. Add sugar..
  5. Add soy sauce..
  6. Cook it about 7 minutes..
  7. Mean while, prepare the sweet rice..
  8. Wash the sweet rice three times..
  9. Pour the sauce into the sweet rice..
  10. Add water until 3rd line of rice cooker..
  11. Mix well..
  12. Turn it on the rice cooker in mix mode..
  13. Voilà! Stir the mixed rice well and turn off the machine..
  14. .