Simple way to Cook Perfect Radish leaves Rice seasoning (Japanese furikake)

Radish leaves Rice seasoning (Japanese furikake).

Radish leaves Rice seasoning (Japanese furikake) This Perfect Radish leaves Rice seasoning (Japanese furikake) using 9 simple ingredients and 5 simple steps. This is guide how cook it.

Ingredients of Radish leaves Rice seasoning (Japanese furikake)

  1. Prepare 3 cups of Radish leaves (minced).
  2. Prepare 1 Tablespoon of Sesame oil.
  3. You need 2 Tablespoon of Sake.
  4. Prepare 1 Teaspoon of Sugar.
  5. It’s 1 Teaspoon of Mirin.
  6. It’s 2 Tablespoon of Soy Sauce.
  7. It’s 3 Tablespoon of Dried bonito flakes.
  8. You need 1 Tablespoon of Sesame.
  9. It’s 1 pinch of Red chili pepper powder.

Radish leaves Rice seasoning (Japanese furikake) step by step

  1. Mince the radish leaves (about 5mm).
  2. Heat the sesame oil in the frying pan, then add the minced radish leaves..
  3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed..
  4. Add Red chili pepper powder and sesame to 3, then mix..
  5. Plate it, and it's done! You can enjoy it with rice..