Simple Guide to Make Delicious Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu.

This Appetizing Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu using 9 simple ingredients and 5 simple steps. This is guide how cook it.

Ingredients of Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

  1. You need 5 grams of Shio-kombu.
  2. Prepare 1 of rice bowl's worth; Plain cooked rice.
  3. You need 5 grams of Dried shrimp.
  4. It’s 2 tsp of White sesame seeds.
  5. You need 2 tbsp of Soy sauce.
  6. You need 2 tsp of Sesame oil (for broiling).
  7. It’s 1 grams of Dried bonito flakes.
  8. You need 3 of leaves Mitsuba.
  9. Prepare 200 ml of Boiling water.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu step by step

  1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
  2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
  3. Place the dried bonito flakes in a bowl..
  4. Place your broiled rice ball on top of the bonito flakes..
  5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.