Korean baked spicy cheesy rice cake 韩式焗辣年糕. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small.
There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking. You can have Korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 easy ingredients and 4 simple steps. Here is how you cook that.
Ingredients of Korean baked spicy cheesy rice cake 韩式焗辣年糕
- It’s 200 g of frozen Korean rice cake.
- It’s 1 cup of shredded cabbage.
- You need 1/2 cup of enoki mushroom.
- You need 1/2 of onion.
- Prepare 2 of garlic cloves.
- It’s 1 Tsp of Korean hot pepper paste.
- Prepare 5 of dried anchovies.
- You need 2 tsp of fish sauce.
- You need to taste of Salt and suger.
If using dried tteok, cook according to package directions and do not soak. Tteokbokki – Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. And it should look something like this: Tteokbokki (Korean spicy rice cake) is done!
Korean baked spicy cheesy rice cake 韩式焗辣年糕 instructions
- Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
- Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
- Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
- Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..
How to Make Korean Tteokbokki – Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. Korean duk boki—rice cakes covered in thick, spicy sauce—is a popular street food in Korea. It's eaten as a casual meal, snack, or drinking dish.