Easiest Recipe: Perfect Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) This Appetizing Nasi Goreng Jawa (Javanese Fried Rice) using 14 easy ingredients and 6 simple steps. Here is how you achieve apetizing meal.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. You need 1 tsp of terasi (shrimp paste – picture and explanation on previous post).
  3. Prepare 100 gr of bean sprouts.
  4. It’s 2 tbsp of vegetable oil.
  5. It’s of salt and pepper.
  6. Prepare of For the ground spices:.
  7. Prepare 3 cloves of garlic.
  8. Prepare 5 cloves of shallots.
  9. You need 6 of red chili peppers (jalapeno or serano – you can reduce or add more if you like spicy food).
  10. Prepare 3 of birds eye chili peppers (optional).
  11. Prepare of For the complement:.
  12. Prepare 2 of sunny side up eggs 🍳.
  13. Prepare of Indonesian prawn crispy crackers.
  14. You need of Some cucumber and tomato.

Nasi Goreng Jawa (Javanese Fried Rice) instructions

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add ‘terasi’ (shrimp paste). Mix well..
  3. Add rice. Keep stirring until the rice blended with the ground spices..
  4. Season with salt and pepper..
  5. Add bean sprouts. Stir again for a minute or two..
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.