Simple way to Prepare Tasty Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap This Appetizing Doll Festival Chirashi Sushi Made Easy with Plastic Wrap using 14 easy ingredients and 5 easy steps. This is guide how achieve delicious meal.

Ingredients of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

  1. It’s 350 grams of Plain cooked rice.
  2. It’s 3 of Shiitake mushrooms.
  3. It’s 1 of half Carrot.
  4. You need 9 of boiled Shrimp.
  5. It’s 4 of pods Snow peas.
  6. Prepare 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
  7. You need of For boiling the Shiitake Mushrooms:.
  8. It’s 1 tbsp of Soy sauce.
  9. Prepare 1 tbsp of Sugar.
  10. Prepare 200 ml of Dashi stock.
  11. You need of For the Sushi Rice:.
  12. Prepare 4 tbsp of Vinegar.
  13. Prepare 2 tbsp of Sugar.
  14. You need 1 tsp of Salt.

Doll Festival Chirashi Sushi Made Easy with Plastic Wrap step by step

  1. Cook the rice, add in the sushi vinegar base, and make sushi rice..
  2. Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water..
  3. Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago)..
  4. Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder..
  5. Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done..