Doll Festival Chirashi Sushi Made Easy with Plastic Wrap.
This Appetizing Doll Festival Chirashi Sushi Made Easy with Plastic Wrap using 14 easy ingredients and 5 easy steps. This is guide how achieve delicious meal.
Ingredients of Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
- It’s 350 grams of Plain cooked rice.
- It’s 3 of Shiitake mushrooms.
- It’s 1 of half Carrot.
- You need 9 of boiled Shrimp.
- It’s 4 of pods Snow peas.
- Prepare 1 of egg's-worth Kinshi tamago (finely shredded thin omelette).
- You need of For boiling the Shiitake Mushrooms:.
- It’s 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Sugar.
- Prepare 200 ml of Dashi stock.
- You need of For the Sushi Rice:.
- Prepare 4 tbsp of Vinegar.
- Prepare 2 tbsp of Sugar.
- You need 1 tsp of Salt.
Doll Festival Chirashi Sushi Made Easy with Plastic Wrap step by step
- Cook the rice, add in the sushi vinegar base, and make sushi rice..
- Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water..
- Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago)..
- Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder..
- Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done..