Easiest Recipe: Tasty Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms This Appetizing Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 simple ingredients and 6 easy steps. Learn how to achieve delicious meal.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

  1. You need 2 Cups of Japanese Rice.
  2. It’s 50 g of Shimeji Mushroom.
  3. Prepare 30 g of Maitake Mushroom.
  4. You need 2 Table Spoon of Soy Sauce.
  5. You need 2 Table Spoon of Cooking Sake.
  6. It’s 2 Table Spoon of Mirin.
  7. It’s 1 Tea Spoon of Sugar.
  8. It’s of Dashi Stock (please check my Dashi recipe).

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms instructions

  1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
  2. Wash rice, and put in the rice cooker..
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
  4. Add Dashi Stock to the measurement of 2 cups of rice..
  5. Add Mushrooms to 4, and cook..
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.