Easiest Recipe: Perfect Seafood Paella (with squid balls)

Seafood Paella (with squid balls).

This Yummy Seafood Paella (with squid balls) using 16 simple ingredients and 6 simple steps. Follow these simple steps to cook it.

Ingredients of Seafood Paella (with squid balls)

  1. Prepare 2 cups of paella rice.
  2. You need 15 pcs of Shrimp.
  3. You need 1 pack of squid balls.
  4. Prepare 1 of large squid.
  5. You need 1/4 of kilo of Salmon (fillet).
  6. It’s 1 of large tomato diced.
  7. Prepare 1/4 cup of Parsley.
  8. You need 1 of medium bell pepper.
  9. You need 1 cup of water.
  10. You need 1 1/2 tsp of saffron powder.
  11. It’s 1 1/2 tsp of sweet paprika.
  12. You need 6 tbsp of olive oil.
  13. It’s 2 tsp of salt.
  14. You need 1 of medium onion chopped.
  15. Prepare 2 tbsp of minced garlic.
  16. It’s 16 oz of clam juice.

Seafood Paella (with squid balls) step by step

  1. Combine parsley, garlic, paprika and 3 tbsp of olive oil and gently pound using mortar and pestle..
  2. Heat the pan and pour the remaining olive oil. Fry the shrimp, squid balls and squid..
  3. On the same pan with the remaining oil, sauté onion and tomato. Add the paste mixture (mixture from step 1) and stir..
  4. Add the saffron and paella rice. Cover and adjust to low heat. Cook for 20 minutes..
  5. Arrange the squid, shrimp, salmon and bell pepper. Cover and continue to cook for 8 minutes or until the rice is cooked..
  6. Serve, share and enjoy!.