Easiest Recipe: Appetizing Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves.

This Perfect Salmon Sausage Shrimp Vegetables and Rice Mini Loaves using 10 easy ingredients and 6 simple steps. Learn how to cook this tasty food.

Ingredients of Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

  1. You need 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 – 4 cups of the Rice.
  2. It’s 16 of Medium to large Shrimp.
  3. You need 2 (4 oz) of Salmon Filets cut into cubes.
  4. It’s 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
  5. You need 1 of medium Vidalia Onion diced.
  6. You need 1 cup of Green Peppers diced.
  7. It’s of Dust with Garlic powder and Sweet Paprika powder.
  8. Prepare to taste of Salt and pepper.
  9. You need 6 of Eggs beaten.
  10. Prepare 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves instructions

  1. Preheat oven to 400°.
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
  6. Cool 5 – 10 minutes then serve. Enjoy.