Easiest Recipe: Perfect Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans..

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. You can cook Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. using 9 easy ingredients and 8 easy steps. This is guide how cook this tasty food.

Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

  1. Prepare 8 oz of Salmon filet.
  2. It’s 1 cup of Wild Rice Blend.
  3. You need 1 cup of Green beans (fresh).
  4. Prepare 1 tbsp of Pecan (crushed).
  5. Prepare 3 tbsp of Maple syrup.
  6. You need 1 tbsp of Garlic (minced).
  7. You need 2 tbsp of Butter.
  8. You need 4 tbsp of Olive oil.
  9. It’s 1 of Salt and pepper.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. instructions

  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
  2. Heat olive oil in medium skillet..
  3. Season top of salmon with salt and pepper, then place in heated skillet..
  4. Cook salmon approximately 5-6 minutes per side..
  5. Remove salmon from pan and allow to rest..
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
  8. Salt and pepper to taste. Enjoy..