＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊.
You can cook ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ using 15 simple ingredients and 7 simple steps. Here is how you achieve it.
Ingredients of ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊
- It’s 150 grams of Pork.
- You need 1 of Squid.
- It’s 100 grams of Shrimp.
- It’s 1/4 of Chinese or napa cabbage.
- You need 1/4 of Carrot.
- You need 5 of Wood ear mushrooms.
- Prepare 1 tsp of ★ Usukuchi soy sauce.
- It’s 1 tsp of ★Salt.
- You need 2 tbsp of ★Sake.
- Prepare 1 tbsp of Chicken soup stock granules.
- Prepare 2 1/2 cup of Boiling water.
- Prepare 1 of Pepper.
- Prepare 1 of Sesame oil.
- It’s 4 tbsp of Katakuriko.
- It’s 1 of Water.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ instructions
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein..
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces..
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan..
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour..
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes..
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil..
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like..
