Easy Recipe: Perfect Healthy and Chewy Okara Dumplings

Healthy and Chewy Okara Dumplings.

You can cook Healthy and Chewy Okara Dumplings using 8 simple ingredients and 5 simple steps. Follow these simple steps to cook delicious meal.

Ingredients of Healthy and Chewy Okara Dumplings

1. It’s 400 grams of Fresh okara.
2. Prepare 150 grams of Katakuriko.
3. It’s 1 pinch of Salt.
4. You need 200 ml of Boiling water.
5. You need 1 of Carrot (finely chopped).
6. You need 1 bag of Enoki mushrooms (finely chopped).
7. It’s 3 tbsp of Corn (canned, drained).
8. You need 1 of Dashi soy sauce.

Healthy and Chewy Okara Dumplings instructions

1. Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly..
2. Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed..
3. Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.).
4. Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges..
5. Drizzle in the dashi soy sauce..