Easiest Way to Cook Delicious Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

Spicy Sardines and Green Bean Stir Fry You can cook Spicy Sardines and Green Bean Stir Fry using 12 easy ingredients and 3 simple steps. Here is how you cook this tasty food.

Ingredients of Spicy Sardines and Green Bean Stir Fry

  1. You need 100 grams of green bean, sliced in 1/4 length.
  2. You need 2 cans of sardines in water, drained.
  3. You need 3 of shallots, thinly sliced.
  4. You need 2 of garlic cloves, thinly sliced.
  5. It’s 10 of dried chilies, chopped.
  6. You need 1 inch of dried galangal.
  7. It’s 2 of kaffir lime leaves.
  8. It’s 75 ml of water.
  9. You need 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
  10. Prepare 1/2 teaspoon of salt.
  11. It’s to taste of ground black pepper.
  12. It’s 1 of hard boiled egg, peeled and sliced.

Spicy Sardines and Green Bean Stir Fry instructions

  1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
  2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
  3. Serve with sliced eggs..