Easy Recipe: Appetizing Fresh Baby Shrimp and Baby Sardines Over Rice

Fresh Baby Shrimp and Baby Sardines Over Rice.

Fresh Baby Shrimp and Baby Sardines Over Rice You can cook Fresh Baby Shrimp and Baby Sardines Over Rice using 7 easy ingredients and 5 simple steps. Learn how to cook delicious meal.

Ingredients of Fresh Baby Shrimp and Baby Sardines Over Rice

  1. You need 1/2 cup of boiled baby shrimp ("Sakura-ebi").
  2. Prepare 1/2 cup of boiled baby sardines ("Shirasu").
  3. You need 1/2 cup of chopped myoga.
  4. You need 1/2 cup of chopped shiso leaves.
  5. You need 2 Tablespoons of sesame seeds.
  6. Prepare of Shoyu (soy sauce).
  7. It’s of Nori (seaweed).

Fresh Baby Shrimp and Baby Sardines Over Rice step by step

  1. Wash shiso leaves..
  2. Chop shiso leaves.
  3. Wash myoga..
  4. Chop myoga into strips..
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..