Easy Recipe: Tasty Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice).

You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 simple ingredients and 5 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

  1. You need 2 cups of rice.
  2. It’s 2 of eggs.
  3. It’s 3 tbsp of small, dried anchovies.
  4. Prepare of Oil for frying.
  5. You need 2 tbsp of oil.
  6. You need 3 of crushed garlic.
  7. You need 1/4 cup of frozen peas.
  8. Prepare 1 tsp of powdered broth (I used veggie broth).
  9. It’s 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng Teri (Anchovy Fried Rice) step by step

  1. Fry the anchovies until they turn golden brown, set aside..
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
  3. Add crushed garlic and stir. Add peas and stir..
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..