Quick and Easy Recipe: Yummy Slight Spice Egg and Tuna Rice Bowl

Slight Spice Egg and Tuna Rice Bowl.

This Yummy Slight Spice Egg and Tuna Rice Bowl using 7 easy ingredients and 4 easy steps. Learn how to achieve that.

Ingredients of Slight Spice Egg and Tuna Rice Bowl

  1. Prepare 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. You need 2 of eggs.
  3. It’s 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. You need 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. It’s of Green or spring onion (add to taste).
  6. You need of Sriracha sauce (add to taste).
  7. Prepare of Soy sauce (Optional but recommended).

Slight Spice Egg and Tuna Rice Bowl step by step

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).