Easiest Recipe: Tasty Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy).

You can cook Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 simple ingredients and 7 easy steps. Here is how you achieve delicious meal.

Ingredients of Mapo Tofu-style Cellophane Noodles (Medium Spicy)

  1. You need 100 grams of Cellophane noodles.
  2. You need 1 of clove's worth Garlic, finely chopped.
  3. You need 1 of thumptip's worth Ginger, finely chopped.
  4. You need 5 of cm's worth Japanese leek, finely chopped.
  5. You need 1 tsp of Doubanjiang.
  6. You need 1/2 bunch of Chinese garlic chives.
  7. Prepare 1 of as much (to taste) Wood ear mushrooms.
  8. You need 1 of Ra-yu.
  9. Prepare 1 of Katakuriko mixed with water.
  10. Prepare of Meat-miso.
  11. Prepare 200 grams of Ground pork.
  12. You need 2 tbsp of each Soy sauce, shaoxing wine.
  13. Prepare 1 tbsp of Tianmianjiang.
  14. You need of Sauce.
  15. Prepare 300 ml of Chicken bone stock.
  16. Prepare 1 tbsp of Oyster sauce.
  17. You need 1 tsp of Sugar.
  18. You need 1 tbsp of Soy sauce.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) step by step

  1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
  2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
  3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
  4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
  5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
  6. Add the Chinese chives, mix in quickly and the noodles are done..
  7. It's delicious served on top of rice for a filling meal..