Simple Guide to Make Perfect Taiwanese Mixed Rice

Taiwanese Mixed Rice.

You can have Taiwanese Mixed Rice using 13 simple ingredients and 6 easy steps. Here is how you achieve delicious meal.

Ingredients of Taiwanese Mixed Rice

  1. Prepare 1 of bundle Chopped green onion.
  2. Prepare 1 of bundle Chinese chives (cut into 1 cm pieces).
  3. It’s 250 grams of Ground pork.
  4. It’s 1 of Yakiniku sauce.
  5. You need 1 of Finely grated bonito flakes.
  6. You need 1 of Toasted nori seaweed.
  7. Prepare 4 of Egg yolk.
  8. It’s 1 of Cooked rice.
  9. You need of Sauce for Topping.
  10. Prepare 50 ml of Vegetable oil.
  11. Prepare 50 ml of Soy sauce.
  12. You need 50 ml of Mentsuyu.
  13. You need 1 of Doubanjiang.

Taiwanese Mixed Rice instructions

  1. Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions..
  2. Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out.
  3. Combine the sauce ingredients in a container..
  4. Put the rice in a bowl..
  5. Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!.
  6. Stir and enjoy..