Easiest Recipe: Perfect Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice.

You can cook Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice using 8 simple ingredients and 3 simple steps. This is guide how cook delicious meal.

Ingredients of Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice

  1. It’s 10 grams of Hijiki seaweed.
  2. You need 150 grams of Ground pork.
  3. It’s 1 tbsp of Sesame oil.
  4. It’s 1 tbsp of ☆Oyster sauce.
  5. Prepare 1/2 tbsp of ☆Soy sauce.
  6. You need 2 tsp of Weipa or Chinese flavoring.
  7. You need 2 of bowls Cooked rice.
  8. It’s 1 of as much (to taste) Edamame (if available).

Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice instructions

  1. Soak the hijiki seaweed in plenty of water for about 15-20 minutes..
  2. Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated..
  3. Add edamame and the ingredients from Step 2 into the rice and mix together..