Quick and Easy Recipe: Perfect Sakura-Colored Buttered Potatoes

Sakura-Colored Buttered Potatoes.

Sakura-Colored Buttered Potatoes This Perfect Sakura-Colored Buttered Potatoes using 4 easy ingredients and 4 easy steps. Here is how you cook delicious meal.

Ingredients of Sakura-Colored Buttered Potatoes

  1. You need 2 of meduim size Potatoes (I used the Kita-akari variety).
  2. It’s 2 tbsp of Dried sakura shrimp.
  3. Prepare 1 of one pat Butter.
  4. You need 1 of Salt and pepper.

Sakura-Colored Buttered Potatoes instructions

  1. Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces..
  2. Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes..
  3. Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes..
  4. Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special..