Easiest Recipe: Delicious Buttered Scallops

Buttered Scallops.

Buttered Scallops You can have Buttered Scallops using 6 simple ingredients and 2 simple steps. Here is how you achieve delicious meal.

Ingredients of Buttered Scallops

  1. You need 6 of Scallops (up to 8, depending on size).
  2. Prepare 1 dash of of each Salt and black pepper.
  3. It’s 1 tbsp of Sake.
  4. Prepare 1 tbsp of Butter.
  5. Prepare 1 tbsp of Soy sauce.
  6. It’s 1 tbsp of Vegetable oil.

Buttered Scallops instructions

  1. Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit..
  2. Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste..