Simple way to Make Perfect Fast-track Fish Curry

Fast-track Fish Curry.

You can have Fast-track Fish Curry using 11 simple ingredients and 9 simple steps. Follow these simple steps to cook it.

Ingredients of Fast-track Fish Curry

1. Prepare 2 cans of sardines tomato sauce in (425g each).
2. It’s 1 of red onion , diced.
3. It’s 1 of green chilli , slit.
4. It’s 4 cloves of garlic , julienned.
5. It’s 1 inch of ginger piece , julienned.
6. Prepare 8 of curry leaves.
7. It’s 1/4 Teaspoon of mustard seeds.
8. Prepare 1/4 Teaspoon of turmeric powder.
9. Prepare 1 Teaspoon of red chilli powder.
10. You need to taste of salt.
11. It’s of oil as needed.

Fast-track Fish Curry instructions

1. In a kadhai, heat the oil and add the mustard seeds..
2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic..
3. Toss them around for a minute, then add the green chilli and onion..
4. When the onion turns translucent, add the turmeric and red chilli powder..
5. Cook it off till the powdered spices lose their raw smell..
6. Add the canned sardines (be gentle with them, they can break easily). mix everything well..
7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened)..
8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already)..
9. Serve with rotis..