Recipe: Appetizing Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise You can cook Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise using 8 simple ingredients and 5 easy steps. Here is how you cook apetizing meal.

Ingredients of Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

  1. Prepare 1 of Nagaimo yam.
  2. Prepare 1 packages of Pork (thinly cut for shabu-shabu).
  3. Prepare 1 packages of Okra.
  4. It’s 2 of rounds Mentsuyu.
  5. You need 3 of squirts Mayonnaise.
  6. You need 1 dash of Dashi stock granules.
  7. You need 1 dash of Salt.
  8. You need 1 dash of Sake.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise step by step

  1. Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well..
  2. Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,.
  3. Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!.
  4. Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!.
  5. This is also good with ponzu sauce!.