Quick Stir-Fried Mizuna Green and Pork Japanese-Style.
This Perfect Quick Stir-Fried Mizuna Green and Pork Japanese-Style using 6 simple ingredients and 3 simple steps. Follow these simple steps to achieve this tasty food.
Ingredients of Quick Stir-Fried Mizuna Green and Pork Japanese-Style
- Prepare 1 bag of Mizuna.
- It’s 100 grams of Pork (offcuts or chopped).
- You need 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Sake.
- It’s 1 tsp of Dashi stock granules.
- Prepare 1 dash of Soy sauce.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style instructions
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces..
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules..
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce..
