Recipe: Tasty Quick Stir-Fried Mizuna Green and Pork Japanese-Style

Quick Stir-Fried Mizuna Green and Pork Japanese-Style.

Quick Stir-Fried Mizuna Green and Pork Japanese-Style This Perfect Quick Stir-Fried Mizuna Green and Pork Japanese-Style using 6 simple ingredients and 3 simple steps. Follow these simple steps to achieve this tasty food.

Ingredients of Quick Stir-Fried Mizuna Green and Pork Japanese-Style

  1. Prepare 1 bag of Mizuna.
  2. It’s 100 grams of Pork (offcuts or chopped).
  3. You need 1 tbsp of Soy sauce.
  4. Prepare 1 tbsp of Sake.
  5. It’s 1 tsp of Dashi stock granules.
  6. Prepare 1 dash of Soy sauce.

Quick Stir-Fried Mizuna Green and Pork Japanese-Style instructions

  1. Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces..
  2. Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules..
  3. Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce..