Quick and Easy Recipe: Delicious Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice.

Quick and Exquisite Chinese Sticky Rice This Perfect Quick and Exquisite Chinese Sticky Rice using 15 simple ingredients and 6 easy steps. This is guide how achieve it.

Ingredients of Quick and Exquisite Chinese Sticky Rice

  1. Prepare 360 ml of Mochi rice.
  2. You need 180 ml of White rice.
  3. You need of Here are my suggestions for the ingredients but you can add whatever you like.
  4. It’s 250 grams of Chicken or pork.
  5. You need 1/2 of Carrot.
  6. Prepare 1 of packet Shimeji mushrooms.
  7. Prepare 1 bunch of Dried shrimp.
  8. Prepare 1/2 of Konnyaku.
  9. It’s 400 ml of ★Water.
  10. Prepare 1 1/2 tbsp of ★Oyster sauce.
  11. Prepare 1 tbsp of ★Soy sauce.
  12. You need 1 tbsp of ★Sugar.
  13. You need 1 1/2 tbsp of ★Sake.
  14. It’s 1/2 tbsp of ★Chinese chicken stock or Weipa.
  15. Prepare 1 1/2 tbsp of ★Sesame oil.

Quick and Exquisite Chinese Sticky Rice instructions

  1. Wash the mochi rice and white rice, and transfer to a sieve..
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
  3. Cut the ingredients into very small pieces. The amount should like this in the picture..
  4. Add all the ingredients into the pressure cooker, and mix..
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
  6. When the pressure gauge drops, it's ready to be served!.