Quick and Exquisite Chinese Sticky Rice.
This Perfect Quick and Exquisite Chinese Sticky Rice using 15 simple ingredients and 6 easy steps. This is guide how achieve it.
Ingredients of Quick and Exquisite Chinese Sticky Rice
- Prepare 360 ml of Mochi rice.
- You need 180 ml of White rice.
- You need of Here are my suggestions for the ingredients but you can add whatever you like.
- It’s 250 grams of Chicken or pork.
- You need 1/2 of Carrot.
- Prepare 1 of packet Shimeji mushrooms.
- Prepare 1 bunch of Dried shrimp.
- Prepare 1/2 of Konnyaku.
- It’s 400 ml of ★Water.
- Prepare 1 1/2 tbsp of ★Oyster sauce.
- Prepare 1 tbsp of ★Soy sauce.
- You need 1 tbsp of ★Sugar.
- You need 1 1/2 tbsp of ★Sake.
- It’s 1/2 tbsp of ★Chinese chicken stock or Weipa.
- Prepare 1 1/2 tbsp of ★Sesame oil.
Quick and Exquisite Chinese Sticky Rice instructions
- Wash the mochi rice and white rice, and transfer to a sieve..
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
- Cut the ingredients into very small pieces. The amount should like this in the picture..
- Add all the ingredients into the pressure cooker, and mix..
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
- When the pressure gauge drops, it's ready to be served!.