Easy Recipe: Yummy Quick Xiaolongbao

Quick Xiaolongbao.

This Yummy Quick Xiaolongbao using 11 simple ingredients and 7 easy steps. Here is how you achieve it.

Ingredients of Quick Xiaolongbao

  1. Prepare 100 grams of Ground pork.
  2. Prepare 1/3 of Japanese leek.
  3. It’s 1 of Ginger juice.
  4. It’s 1 of Store-bought coffee jelly.
  5. Prepare 8 of pieces Gyoza dumpling skins.
  6. You need of (The list below are the ingredients that I added to the original recipe).
  7. You need 1 of Salt and pepper.
  8. You need 1/4 of Onion.
  9. You need 2/3 tbsp of Chinese soup stock.
  10. You need 1 tbsp of Soy sauce.
  11. Prepare 1 of Oyster sauce.

Quick Xiaolongbao step by step

  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well..
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it..
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao..
  4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous..
  5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top..
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done..
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce..