Quick Jollof Rice.
This Perfect Quick Jollof Rice using 7 simple ingredients and 5 easy steps. This is guide how cook this tasty food.
Ingredients of Quick Jollof Rice
- It’s 1 bowl of left over white rice.
- You need 1 cup of left over chicken stew.
- You need to taste of salt.
- You need 1 of small onions.
- Prepare 2 of knorr cube.
- You need 1 tbsp of blended crayfish.
- It’s 2 of egg.
Quick Jollof Rice step by step
- Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma.
- Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little.
- Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up.
- Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done.
- Serve rice with fried eggs bon apetit.