Quick and Easy Recipe: Delicious Quick Jollof Rice

Quick Jollof Rice.

This Perfect Quick Jollof Rice using 7 simple ingredients and 5 easy steps. This is guide how cook this tasty food.

Ingredients of Quick Jollof Rice

  1. It’s 1 bowl of left over white rice.
  2. You need 1 cup of left over chicken stew.
  3. You need to taste of salt.
  4. You need 1 of small onions.
  5. Prepare 2 of knorr cube.
  6. You need 1 tbsp of blended crayfish.
  7. It’s 2 of egg.

Quick Jollof Rice step by step

  1. Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma.
  2. Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little.
  3. Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up.
  4. Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done.
  5. Serve rice with fried eggs bon apetit.