Quick and Easy Recipe: Tasty Kedgeree- simple and quick

Kedgeree- simple and quick.

This Tasty Kedgeree- simple and quick using 9 easy ingredients and 7 easy steps. Here is how you achieve yummy food.

Ingredients of Kedgeree- simple and quick

  1. You need 2 of fillets smoked haddock- in chunks.
  2. You need 1 of onion chopped.
  3. It’s 2 of eggs.
  4. It’s 1 tbsp of curry powder.
  5. You need of Frozen peas.
  6. You need 1 packet of pre-cooked rice.
  7. It’s Handful of spinach.
  8. It’s of Olive oil.
  9. It’s 100 ml of milk.

Kedgeree- simple and quick instructions

  1. Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
  2. Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
  3. Add the frozen peas, stir and cook until defrosted.
  4. Throw in the fish chunks and cook until the fish turns opaque and flakes.
  5. Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
  6. Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
  7. Spoon the kedgeree into bowls and slice the runny egg in half over the top!.