Easy Recipe: Tasty Curry Laksa

Curry Laksa.

Curry Laksa You can cook Curry Laksa using 34 simple ingredients and 4 easy steps. Here is how you cook this tasty food.

Ingredients of Curry Laksa

  1. You need of Spice paste.
  2. Prepare 160 grams of Shallots.
  3. Prepare 10 grams of Garlic.
  4. It’s 10 grams of Ginger.
  5. Prepare 5 of Birds Eye Chillies.
  6. You need 100 ml of chilli paste.
  7. Prepare 4 of Candle Nuts.
  8. You need 25 grams of Lemon Grass.
  9. It’s 15 grams of Galangal.
  10. It’s 250 ml of Water.
  11. It’s of Blend above into a smooth paste.
  12. Prepare of Laksa Gravy.
  13. You need 3 tablespoon of Ground Coriander.
  14. It’s 1-2 tablespoon of Chilli Powder.
  15. Prepare 1 teaspoon of Turmeric.
  16. It’s 15 pcs of dried tofu balls.
  17. Prepare of Salt and sugar.
  18. You need 1/3 cup of Vegetable Oil.
  19. It’s 200 grams of Prawns.
  20. It’s 300 grams of Chicken breast.
  21. Prepare 1 litre of coconut milk.
  22. It’s 750 ml of boiling water.
  23. You need 1 of Chicken Stock Cube.
  24. Prepare of Condiments and garnish.
  25. You need of Bean Sprouts, Tailed and Cleaned.
  26. You need 2 stalk of Spring Onions, Chopped.
  27. Prepare 5-6 of Bird Eye Chillies, Thinly Sliced.
  28. It’s of Crispy shallots.
  29. Prepare Leaves of Mint.
  30. You need of Lime Wedges.
  31. It’s of Shredded Chicken from above.
  32. Prepare of Prawns from above.
  33. Prepare 250 grams of Rice Noodles Blanched according to packaging.
  34. It’s of Chilli Oil or sambal oelek for extra spice (optional).

Curry Laksa instructions

  1. Place the chicken breast in medium pot with 2 cloves of garlic and 1 small sliced onion. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside..
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid..
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl..
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy.