How to Cook Tasty Microwave-Steamed Cod and Chinese Cabbage

Microwave-Steamed Cod and Chinese Cabbage.

Microwave-Steamed Cod and Chinese Cabbage This Appetizing Microwave-Steamed Cod and Chinese Cabbage using 7 simple ingredients and 8 easy steps. Learn how to achieve that.

Ingredients of Microwave-Steamed Cod and Chinese Cabbage

  1. You need 1 piece of Lightly salted cod filet.
  2. Prepare 2 of leaves Chinese cabbage.
  3. You need 50 grams of Enoki mushrooms.
  4. You need 1/2 of to 1 slice Bacon.
  5. Prepare 1 tsp of Sake.
  6. Prepare 1 dash of Pepper.
  7. You need 10 grams of Butter.

Microwave-Steamed Cod and Chinese Cabbage instructions

  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces..
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ).
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper..
  4. Top with the enoki mushrooms..
  5. Add the chopped up bacon, and bits of butter..
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W..
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done..
  8. If it's a little bland, add a little ponzu sauce or soy sauce..