Quick and Easy Recipe: Perfect Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce).

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) You can have Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 easy ingredients and 4 simple steps. This is guide how cook this tasty food.

Ingredients of Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

  1. Prepare 2 of pieces Raw salmon.
  2. Prepare 3 of leaves Cabbage.
  3. Prepare 1/2 of Onion.
  4. Prepare 4 tbsp of Pizza cheese.
  5. You need 2 tbsp of ○Miso.
  6. Prepare 3 tbsp of ○Sugar.
  7. Prepare 2 tbsp of ○Mirin.

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) instructions

  1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper..
  2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese..
  3. Wrap up both paper parcels, and twist closed the ends like wrapped candy..
  4. Microwave for about 8 minutes, and it's done..